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Shore is Good Seafood Dip

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“Recipe courtesy Paula Deen. Delicious and easy to make.”
READY IN:
55mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
  3. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

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