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Short-Cut Italian Bread Salad

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“I got this from Quick Cooking magazine, September/October 2003 issue. I changed a few things to suit my family's tastes. it's really good and easy.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 prebaked italian bread pizza crust or 1 pizza dough
  • 1 12 cups diced fresh tomatoes
  • 12 cup thinly sliced basil
  • 12 cup Italian salad dressing, divided
  • 7 cups salad greens (I use the bagged ready-to-use kind)
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 12 cup grated parmesan cheese
  • 12 cup sliced black olives

Directions

  1. In a large bowl combine bread cubes, tomatoes, basil and 1/4 cup salad dressing.
  2. Let it stand for a few minutes.
  3. Add the rest of the ingredients.
  4. Add the remaining salad dressing and toss lightly.
  5. Serve and enjoy.

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