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“You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
  2. Spoon into a large saucpan, stir in remaining ingredients.
  3. Simmer for 1-2 hours until flavours are well blended.
  4. Serve over pasta.
  5. The ground beef is optional.

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