STREAMING NOW: Carnivorous

Short-cut Sticky Toffee Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in a college cookbook. It's a shortcut, (15 minutes), that works really well. Tastes good, too.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
  3. Roughly crumble the cake into a small, buttered ovenproof dish.
  4. Pour over the sauce and cook in the oven for 10 minutes until bubbling.
  5. Spoon into bowls and serve with custard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: