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“Recipe taken from 100 Best Italian recipes (Favorite Brands)”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 4 lbs beef short ribs
  • 1 onion, coarsely chopped
  • 1 (12 ounce) cantomato paste with Italian spices
  • 2 23 cups water
  • 12 teaspoon salt
  • ground pepper
  • 2 carrots, peeled and cut into 2 inch pieces

Directions

  1. Heat oil in large saucepan over medium heat. Add ribs; cook until browned on both sides.
  2. Add onion and cook for 1 minute.
  3. Combine tomato paste, water, salt and pepper in small bowl. Pour over ribs; cover.
  4. Simmer over low heat for 1 1/2 hours. Add carrots; simmer, covered, for additional 30 minutes or until ribs are tender.

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