Short Ribs With Cabbage
photo by Derf2440
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 4 lbs short rib of beef, cut into serving pieces
- kosher salt or sea salt, to taste
- black pepper, to taste
- 1 cup beef stock or 1 cup beef broth
- 2 teaspoons dry mustard
- 1⁄2 cup red wine vinegar
- 1⁄2 teaspoon dried oregano
- 1 small onion, sliced (about 1/2 cup)
- 1 head cabbage, cut into weges
directions
- Heat oil in a large, heavy pot.
- Brown short ribs on all sides.
- Sprinkle with salt and pepper.
- Add remaining ingredients except cabbage.
- Cover and simmer for 1-1 1/2 hours.
- Add cabbage wedges and cook until cabbage is tender, about 20 minutes.
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Reviews
-
Definately not diet stuff!! Very tasty. I cut the recipe in half and tried it to get away from all the holiday fair. We enjoyed it very much and will finish it up for lunch tomorrow. I added about 4 cloves of garlic,smashed, just because we like garlic and served some horseraddish on the side with boiled potatoes to finish it off. Thanks for sharing/
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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