STREAMING NOW: Siba's Table

Short Ribs With Dumplings

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty, meaty, beefy stew with cornmeal dumplings simmering in a flavorful tomato beef sauce - kind of Tex Mex. I had never made short ribs before I tried this recipe, but was glad I did when I tasted the results.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into 1-inch pieces.
  2. In a Dutch oven, brown ribs on all sides in oil.
  3. Add onion and garlic; cook until onion is tender, stirring occasionally.
  4. Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
  5. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
  6. Combine cornstarch and remaining broth; stir into beef mixture.
  7. Bring to a boil; stirring constantly.
  8. For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
  9. Cook and stir for 1-2 minutes or until thickened; remove from the heat.
  10. Stir a small amount into egg; return all to pan.
  11. Combine flour, baking powder, and pepper; stir into cornmeal mixture.
  12. Add corn.
  13. Drop by rounded tablespoonfuls into simmering stew.
  14. Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: