“This recipe was made by my sister Patti for a moving day we celebrated with Jill in Milwaukee. These are melt-in-your-mouth good. She got it off the corn starch box.”
READY IN:
37mins
SERVES:
25-35
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 300.
  2. With an electric mixer (a must), cream together butter, brown sugar & vanilla.
  3. Add flour and corn starch. Mix until smooth.
  4. Fold in mini chocolate chips (optional).
  5. Pour granulated sugar in a small bowl. Butter the bottom of a small glass and dip in sugar. Roll cookies into ball, a tablespoon per cookie. Place on cookie sheet and flatten with glass dipped in sugar.
  6. Bake for 20 minutes or until edges are lightly browned.
  7. * Important. Allow to cool for 5 minutes on cookie sheet or they will crumble.

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