Shortbread
"Great with a cuppa or as the base for many other recipes"
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
8 Slices
ingredients
- 150 g plain flour
- 100 g slightly salted butter
- 50 g caster sugar
directions
- Heat the oven to 150c/fan 130c/gas 2. Put the flour in a bowl & rub in the butter to make fine crumbs.Stir in sugar.
- Work the mixture until it forms a ball. Turn out on worksurface and knead briefly until smooth. Work into a round & roll & pat out on a very lightly floured surface to a 18 cm round.carefully lift or slide the dough on to a baking sheet( no need to grease) & flute the edges with your fingers.Mark the circle into eight triangles with a knife, cutting all teh way through. Prick over with a fork.
- Bake for 30-35 minutes - it should be very pale. While still warm, cut through the markings,then sprinkle with sugar.
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