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Shortbread

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“Let's see how this turns out.....HA! Too funny. I was cooking while I entered this recipe here. It turned out disastrous. I FORGOT TO ADD THE FLOUR!! Sheesh. When I realized, it'd been baking for about 7 minutes, I took it out and just mixed in two cups of flour. Then baked it...about 20 minuts at 350, but the edges were browning while the middle was still mushy so I turned the heat off and left it in the oven. It turned out okay. Better maybe if I'd cooked it longer at a lower temp. AND REMEMBERED THE FLOUR!”
READY IN:
40mins
SERVES:
8
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Mix butter and flour till fluffy.
  3. Add sugar, blend well.
  4. Press dough (sticky) into flat layer on bottom of 9-inch pie plate or similar baking dish.
  5. Bake for oops, see above.

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