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Shortbread Almond Cookie Crust

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“A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!”
READY IN:
20mins
YIELD:
1 8inch pan
UNITS:
US

Ingredients Nutrition

  • 2 cups finely ground shortbread cookies
  • 14 cup lightly toasted ground almonds
  • 13 cup butter, melted and cooled to room temperature

Directions

  1. Place crumbs and almonds into bowl and mix with melted butter.
  2. Stir until mixed well.
  3. Press into bottom and side of an 8 inch springform pan.
  4. Refrigerate 15 minutes before filling.

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