Shortbread (British)

“I couldn't find a recipe for British shortbread surprisingly enough. Posted for ZWT6. I am totally guessing on the servings!”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all the ingredients very well and roll the dough out.
  2. Cut rectangular cookies and make holes with a fork.
  3. Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.

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