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“Paula Deen”
2 dozen brownies

Ingredients Nutrition


  1. Preheat oven to 350; line a13 x 9 inch baking pan with foil; spray with nonstick cooking spray.
  2. Make the crust: in a bowl, combine the flour, sugar, and salt; using a pastry blender, cut in butter until mixture is crumbly.
  3. Press mixture firmly into prepared pan; bake for 18-20 minutes or until golden brown.
  4. Make the brownies: in a medium saucepan, combine butter and chopped chocolate; cook over low heat, stirring occasionally, until chocolate is melted and smooth.
  5. Remove from heat, and let cool slightly.
  6. In a big bowl, beat sugar and eggs at medium-high speed with a mixer until fluffy; beat in vanilla.
  7. In a bowl, combine flour, cocoa, and baking powder.
  8. Gradually add to sugar mixture, beating until combined.
  9. Add butter mixture, beating until smooth.
  10. Stir in chocolate chunks; spoon batter over prepared crust.
  11. Bake for 40-45 minutes or until center of brownie is set; let cool completely before serving.

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