STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Paula Deen”
READY IN:
2hrs
YIELD:
2 dozen brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350; line a13 x 9 inch baking pan with foil; spray with nonstick cooking spray.
  2. Make the crust: in a bowl, combine the flour, sugar, and salt; using a pastry blender, cut in butter until mixture is crumbly.
  3. Press mixture firmly into prepared pan; bake for 18-20 minutes or until golden brown.
  4. Make the brownies: in a medium saucepan, combine butter and chopped chocolate; cook over low heat, stirring occasionally, until chocolate is melted and smooth.
  5. Remove from heat, and let cool slightly.
  6. In a big bowl, beat sugar and eggs at medium-high speed with a mixer until fluffy; beat in vanilla.
  7. In a bowl, combine flour, cocoa, and baking powder.
  8. Gradually add to sugar mixture, beating until combined.
  9. Add butter mixture, beating until smooth.
  10. Stir in chocolate chunks; spoon batter over prepared crust.
  11. Bake for 40-45 minutes or until center of brownie is set; let cool completely before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: