Shortbread Cookies
"A melt in your mouth cookie that is a holiday tradition in our home. If you use parchment paper on the cookie sheet, they stay very white."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 cup icing sugar
- 1⁄2 cup cornstarch
- 1 cup flour
- 1 cup butter
- 1⁄2 teaspoon salt
directions
- Cream butter& corn starch.
- Add icing sugar& cream again.
- Add flour, salt.
- Mix well.
- Shape into small balls by rolling in palm of hand.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 300 degrees for about 20 minutes.
- It has been awile since I made these so I can't remember how many it makes.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
