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“A good Christmas recipe. One that can be passed on by generations.”
READY IN:
35mins
SERVES:
36
YIELD:
36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.
  2. Drop by teaspoonfuls on to ungreased cookie sheet.
  3. You can add a chocolate Chip or a glazed cherrie to the top of the cookie.
  4. Bake at 325 C for 17-25 minutes depending on the temperature of your oven.

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