Shortbread Cookies

Name: Shortbread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 serving(s)
Ingredients: 2 cups flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 10 1/2 tablespoons butter (room temperature); 1 egg yolk; 1 egg; 1/2 cup raspberry jam

Submitted by Lizzie_Rodriquez

"Bon Appetit"

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Ready In:: 27mins
Ingredients:: 7
Serves:: 24

ingredients

2 cups flour
¹⁄₂ cup sugar
1 ¹⁄₂ teaspoons baking powder
10 ¹⁄₂ tablespoons butter (room temperature)
1 egg yolk
1 egg
¹⁄₂ cup raspberry jam

directions

Preheat oven to 400°F Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
Line 2 baking sheets with parchment paper. Roll into balls. Place on prepared sheets, spacing 2" apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
Bake cookies until golden, 11–13 minutes. Transfer to a wire rack to cool.