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“This recipe comes from our friend Amy McCann. She grew up with Christine, our sister-in-law, and has since adopted our family as part of thier circle of friends. According to her this is her "favorite recipe" and "it's very easy". The yield is a guesstimate.”
READY IN:
40mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. MIx all ingredients and split mixture in half.
  2. Make two long ropes about an 1 1/2" wide and slice through dough. Size of slices up to you.
  3. Place on Cookie sheet. Poke with fork twice.
  4. Bake at 300 for 20-25 minutes.
  5. Allow to cool and you're ready to eat them!

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