Shortbread Cookies
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 1⁄2 cups butter, softened
- 3⁄4 cup sugar
- 2 tablespoons brown sugar
- 3 1⁄2 cups flour
directions
- MIx all ingredients and split mixture in half.
- Make two long ropes about an 1 1/2" wide and slice through dough. Size of slices up to you.
- Place on Cookie sheet. Poke with fork twice.
- Bake at 300 for 20-25 minutes.
- Allow to cool and you're ready to eat them!
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>