Shortbread Cookies for the Press

Name: Shortbread Cookies for the Press
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 dozen, 20 serving(s)
Ingredients: 2 cups butter, softened; 1/2 cup sugar; 1/2 cup Splenda brown sugar blend; 2 teaspoons vanilla; 4 cups flour

Submitted by kansbaker

"These are very buttery and sweet, but the brown sugar Splenda makes them more flavorful and reduces the sugar. You can use regular brown sugar if you like. Just be sure to use real butter and good vanilla."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 6-8 dozen
Serves:: 20

ingredients

2 cups butter, softened
¹⁄₂ cup sugar
¹⁄₂ cup Splenda brown sugar blend
2 teaspoons vanilla
4 cups flour

directions

Preheat oven to 350 degrees F.
Cream butter and the white sugar and the brown sugar splenda until nice and fluffy.
Add vanilla and mix.
Add flour and mix well.
Load your cookie press and press onto parchment lined cookie sheets. You can put close together because they don't spread.
Bake for 10-12 minutes. It depends on the size of cookie you make. I like them when just brown around edges.

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RECIPE SUBMITTED BY

kansbaker

I live in Kansas,USA.I have been married for 42 yrs.We are retired.I collect cookbooks and like to try new recipes for the grandkids.A few yrs. ago I wrote a huge recipe book for all our family members,it was fun.

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