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Shortbread Crust

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“From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,”
READY IN:
25mins
YIELD:
1 pie shell
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together until crumbly.
  2. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
  3. Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
  4. Cool and fill.

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