Shortbread Meltaways

“Your kids will have a great time rolling the dough into balls!”
READY IN:
30mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper.
  3. Beat butter, icing sugar and vanilla until creamy.
  4. In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
  5. Stir in toffee bits and remaining flour mixture.
  6. Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
  7. Bake in preheated oven for about 15 minutes or until lightly golden.
  8. Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

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