“incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy”
READY IN:
30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. mix flour salt and confectioners sugar in a large bowl.
  2. work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
  3. hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
  4. place in freezer for 15 minuets.
  5. must be pre-baked for 20 minuets at 425 degrees before filling.
  6. bake additional recommended time for your pie fill.

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