STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe courtesy Chef Emeril Lagasse, 2002 - Posted here in request of gypsygal.”
READY IN:
2hrs 45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the butter and sugar and blend to make a paste.
  2. Add the yolk and blend thoroughly. Add the flour and using your fingers, blend to make a crumbly dough, being careful not to overwork.
  3. Pat firmly into a 9-inch pie pan and let rest in the refrigerator at least 2 hours or overnight.
  4. Remove from the refrigerator and prick the bottom of the crust with the tines of a fork. Place a sheet of parchment or foil in the pie tin and fill with pie weights or dried beans.
  5. Bake the crust in a pre-heated 400ºF. oven for 10 minutes. Remove the pie weights and foil and bake for another 5 minutes or until light golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: