Shortbread Puffs (Also Called Melting Moments)

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“A very rich shortbread cookie that absolutely melts in your mouth! Given to me by my mom.”
READY IN:
45mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter.
  2. Add icing sugar & cornstarch & beat on high until fluffy.
  3. Add vanilla & pinch of salt.
  4. Add flour and beat mixture until light and fluffy.
  5. Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured.
  6. Decorate with red sprinkles.
  7. Bake at 300 F for 10 minutes.
  8. Makes about 5 dozen cookies. Freezes well.

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