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Shortbread Raisin Tarts

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“This recipe is VERY rich, but very delicious”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover raisins with boiling water. Let stand. Then drain.
  2. Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
  3. Shells:.
  4. Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
  5. Fill shells when cool.

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