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Shortbread With Oranges and Honey

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“This is a simple recipe for shortbread that is served with sliced oranges and vanilla ice cream.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, sugar, zest, extract, flour, and salt into a food processor; pulse until it comes together as a dough.
  2. Place dough on floured parchment paper; roll into a 1/4 inch thick circle (trim to make pretty).
  3. Cover and place on the refrigerator for 30 minutes so the dough can rest.
  4. Preheat oven to 300 degrees F; place dough, on parchment paper (remove covering) on a baking sheet and and cut into 16 wedges.
  5. Cook until golden, about 45 minutes; let cool.
  6. Divide shortbread, orange slices, and ice cream among serving bowls; drizzle honey on the oranges and serve.

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