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Shortcake

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“Top with strawberries and whipped cream.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Cut shortening into flour, sugar,baking powder, and salt.
  3. Add enough milk to make dough.
  4. Pat into greased 8" round pan.
  5. Bake 15 minutes.
  6. Cut into 8 wedges.

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