STREAMING NOW: Siba's Table

Shortcake Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love sweet warm bisquits topped with fresh strawberries and whipped cream.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in butter until it resembles course crumbs.
  3. Mix in 1 beaton egg and milk, add all at once to dry mix.
  4. Stir just until moist.
  5. Knead gently on floured surface for 1/2 minute.
  6. Pat or roll to 1/2 inch thickness.
  7. Cut into 6 bisquits with floured 2 1/2 inch cutter.
  8. Bake on ungreased baking sheet at 450 for 10 minutes.
  9. Split and butter bottoms, fill and tip with fresh fruit and whipped cream.
  10. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: