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Shortcakes and Vanilla Cream

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“Shortcakes and Vanilla Cream”
READY IN:
27mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
  3. Set aside.
  4. Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
  5. and cinnamon in medium bowl; stir just until moistened.
  6. Spoon 6 mounds batter onto lightly greased baking sheet.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
  9. vanilla in small bowl with wire whisk; mix well.
  10. To serve:
  11. place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
  12. fruit and 1/4 cup sauce.

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