Shortcakes and Vanilla Cream

"Shortcakes and Vanilla Cream"
 
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Ready In:
27mins
Ingredients:
12
Serves:
4-8
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ingredients

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directions

  • Heat oven to 425°F.
  • Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
  • Set aside.
  • Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
  • and cinnamon in medium bowl; stir just until moistened.
  • Spoon 6 mounds batter onto lightly greased baking sheet.
  • Bake for 10 to 12 minutes or until golden brown.
  • Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
  • vanilla in small bowl with wire whisk; mix well.
  • To serve:

  • place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
  • fruit and 1/4 cup sauce.

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RECIPE SUBMITTED BY

I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays. My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it. I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities. I believe that anyone that purposely harms or torturers a child or a animal is a Coward!
 
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