Shortcrust Pastry
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 pie
ingredients
directions
- Sieve flour and salt into mixing bowl.
- Cut fat into small pieces, rub into flour with finger tips and thumbs until mixture looks like breadcrumbs.
- Mix in as little cold water as possible using knife blade to form stiff dough.
- Cover with clingwrap and let rest in fridge for 1/2 hour.
- Flour pastry board lightly and turn pastry out onto it . Knead slightly.
- Roll out with slightly floured rolling pin to apox 0.5 thickness, shape to dish.
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