Shortcrust Pastry

"Came from the belling Recipe collection Shortcrust Pastry for pies, tarts pastries"
 
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Ready In:
15mins
Ingredients:
4
Yields:
1 pie
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ingredients

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directions

  • Sieve flour and salt into mixing bowl.
  • Cut fat into small pieces, rub into flour with finger tips and thumbs until mixture looks like breadcrumbs.
  • Mix in as little cold water as possible using knife blade to form stiff dough.
  • Cover with clingwrap and let rest in fridge for 1/2 hour.
  • Flour pastry board lightly and turn pastry out onto it . Knead slightly.
  • Roll out with slightly floured rolling pin to apox 0.5 thickness, shape to dish.

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