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“Found in an old issue of Real Simple Magazine. Cremini mushrooms can be used in place of the shiitake.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over high heat, combine the chicken broth, lemongrass, and ginger; heat to boiling. Reduce heat to low and simmer for 15 minutes. Remove the ginger.
  2. Add the rice noodles and mushrooms and cook until softened, 2 to 3 minutes. Add the scallions and remove from heat.
  3. Divide the rice noodles and broth among four bowls. Top with the bean sprouts and serve with the fresh herbs.

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