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Shortcut Bearnaise Sauce

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“"Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
  2. Simmer over medium heat 1 to 2 minutes, stirring occasionally.
  3. Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.

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