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“Tastes as good as the real thing--but this one's quicker! As always, feel free to substitute.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 lb boneless beef top sirloin steak, cut into 1-inch cubes
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can beefy mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery

Directions

  1. In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
  2. Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.

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