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“This is from a Campbell's Soup recipe booklet. It is a different recipe from another Campbell's recipe posted here. We make this fairly often, but add extra Worcestershire to it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil at medium-high in a large skillet.
  2. Add beef and cook until browned and cooked through.
  3. Add onions and stir fry until tender. Reduce heat to medium.
  4. Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
  5. Simmer, covered - about 5 minutes. Reduce heat to low.
  6. Stir in sour cream and pepper. Heat through.
  7. Sever with noodles.

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