Shortcut Chicken and Dumplings

“I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort”
READY IN:
30mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 2 (32 ounce) cans chicken broth
  • 2 cups water
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1 tablespoon black pepper
  • 2 12 cups shredded cooked chicken
  • 1 (12 ounce) can buttermilk biscuits

Directions

  1. For the Chicken I use Rotesserie chicken from the grocery store deli.
  2. in a dutch oven Combine broth, water, creams soups abs pepper.
  3. bring to a boil stirring often.
  4. add chicken.
  5. spilt each biscuit in half, horizonitally.
  6. cut each piece in half.
  7. drop biscuit pieces into boiling mixture 1 at a time.
  8. cover, reduce heat and simmer 15 minutes.

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