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Shortcut Chicken and Dumplings

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“I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort”
READY IN:
30mins
SERVES:
4
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

  • 2 (1814.36 g) can chicken broth
  • 473.18 ml water
  • 290.58 g can cream of chicken soup
  • 290.58 g can cream of celery soup
  • 14.79 ml black pepper
  • 591.47 ml shredded cooked chicken
  • 340.19 g can buttermilk biscuits

Directions

  1. For the Chicken I use Rotesserie chicken from the grocery store deli.
  2. in a dutch oven Combine broth, water, creams soups abs pepper.
  3. bring to a boil stirring often.
  4. add chicken.
  5. spilt each biscuit in half, horizonitally.
  6. cut each piece in half.
  7. drop biscuit pieces into boiling mixture 1 at a time.
  8. cover, reduce heat and simmer 15 minutes.

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