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Shortcut Cornbread Dressing

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“I threw in some stale bread with the biscuits and added a pound of sausage because I love sausage stuffing. Recipe courtesy of Southern Living Ultimate Christmas Cookbook.”
READY IN:
1hr 21mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cornbread mix and biscuits according to package directions and let cool.
  2. Crumble cornbread and biscuits in a large bowl and set aside.
  3. Melt butter in a large skillet over medium-high heat and add onion and celery.
  4. Saute until tender.
  5. Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
  6. Spoon dressing into a lightly greased 13x9" baking dish.
  7. Bake, uncovered, at 350 for 55 minutes or until browned.

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