Shortcut Green Chile Soup

Name: Shortcut Green Chile Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 (4 ounce) cans whole green chilies; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk; 1 pint half-and-half; 1 teaspoon salt; 1 pinch nutmeg, if desired

Submitted by tinebean21

"I found this recipe in my local paper a couple of years ago. It is credited to Sue Worthington. I'm posting it here for safe keeping."

Download

Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

3 (4 ounce) cans whole green chilies
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 pint half-and-half
1 teaspoon salt
1 pinch nutmeg, if desired

directions

Seed chiles (if desired).
Place chiles and soup in food processor and process so chiles are completely chopped up.
Add milk, half and half and salt to processor and blend (being careful not to overfill processor. If necessary, reserve some of the liquid and add it to soup while heating).
Transfer to a saucepan and heat, but do not boil.
Sprinkle with nutmeg when serving if desired.