Shortcut Hamburger Stew
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 medium sweet onion, coarsely chopped
- 1 (10 3/4 ounce) can campbell's beefy mushroom soup
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1 tablespoon Worcestershire sauce
- 1 (24 ounce) bag frozen stew vegetables, slightly thawed (potatoes, carrots, and celery)
- 1 cup water (optional)
directions
- In a dutch oven over medium heat, brown ground beef and onion.
- Drain if needed and return to pan.
- Add rest of ingredients except water.
- Stir to blend all ingredients well.
- Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
- Add a little water at this point if you want your stew a little on the "thin side".
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)