Shortcut Lasagna
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon extra virgin olive oil
- kosher salt & freshly ground black pepper
- 1 medium onion, halved and sliced (about 1 cup)
- 2 garlic cloves, sliced (about 2 tsps)
- 2 (12 ounce) jars roasted red peppers, in water, well drained
- 18 refrigerated wonton skins
- 8 ounces mozzarella cheese, coarsely grated (about 2 cups)
- 4 ounces thinly sliced prosciutto di Parma, cut into strips
- 4 ounces parmigiano-reggiano cheese, coarsely grated (about 1 1/3 cups)
directions
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly oil a rimmed baking sheet and an 8-inch square pan.
- Combine the oil, 1/4 tsp salt, and 1/4 tsp pepper in a shallow bowl. Toss the onion and garlic in the oil mixture, and arrange on the baking sheet. Bake until the edges just begin to brown, about 10 minutes.
- Combine the peppers with the onion & garlic in a blender; puree until smooth.
- Arrange 6 wonton skins in the bottom of the square pan. Top with 1/3 of the roasted-pepper mixture and mozzarella cheese and 1/2 of the prosciutto di Parma and Parmigiano-Reggiano.
- Add another 6 wonton skins, another 1/3 of the roasted-pepper mixture and mozzarella cheese, and the remaining prosciutto di Parma and Parmigiano-Reggiano.
- Top with the remaining wonton skins, roasted-pepper mixture, and mozzarella.
- Bake in the top third of the oven 30 to 35 minutes, until bubbly and lightly browned. Cut into 4 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. <br /><br />I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. <br /><br />I am a mother to four, two sons and two daughters. <br />All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. <br /><br />I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. <br /><br />I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. <br /><br />A How To... link I want close at hand... <br />*Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /></p>
<li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>