“I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain well; set aside.
  2. In a small bowl, stir together ricotta, mozzarella cheese, & the parmesan cheese; set aside. In a medium bowl, stir together meatballs and one-third (about 1 cup) of the pasta sauce; set aside.
  3. To assemble: spread a small amount of the reserved sauce over bottom of a 2 quart square baking dish. Layer 3 cooked noodles in the dish. Spoon meatball mixture over noodles. Layer 3 more noodles over meatballs. Spread half of the remaining sauce over noodles. Spoon ricotta mixture over sauce and spread evenly. Top with remaining noodles & remaining sauce.
  4. Cover dish with foil. Bake for 35 minutes. Remove foil & sprinkle remaining mozzarella over lasagna. Bake, uncovered, about 10 minutes more or until cheese melts. Let stand 15 minutes before serving.

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