Shortcut Mexican Brownies

"When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts."
 
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photo by May M photo by May M
photo by May M
photo by May M photo by May M
Ready In:
30mins
Ingredients:
6
Yields:
42 mini brownies
Serves:
42
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ingredients

  • 1 (19 7/8 ounce) Betty Crocker fudge brownie mix
  • 14 cup water
  • 12 cup oil
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 12 teaspoon almond extract
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directions

  • Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
  • Mix ingredients together in medium bowl until well blended.
  • Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
  • Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.

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Reviews

  1. Delicious - a big hit with our chocolate lovers. We are using it again for Cinco de Mayo. Tasty and easy!
     
  2. these tasted great.. however, it's worth mentioning that i had a hard time getting them out of the muffin tin (even though i greased it well) so after my first batch, i just put the remaining batter in a rectangular pan and made regular brownies - baking for 28 mins. thanks for the recipe.
     
  3. I really liked these! We under baked them a bit so that they were more gooey. SOOO good!
     
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RECIPE SUBMITTED BY

I am fascinated with all things cooking- and baking-related, especially technique. I'm a kitchen gadget junkie, spending an hour at the kitchenware store without realizing it. I also like to read food blogs which have colorful pictures and accompanying recipes. I'm addicted to Recipezaar, hehehe. I check the homepage everyday to see the "Photo of the Day" and the new photos and recipes posted. I also enjoy reading the community forums, especially "Cooking Photos" and "Breads & Baking"; the latter is how I came to adopt my new pet---my Red Sea sourdough starter. Found this funny poem on the forums, true author unknown: I didn't have potatoes, so I substituted rice. I didn't have paprika, so I used another spice. I didn't have tomato sauce, so I used tomato paste; A whole can, not a half can - I don't believe in waste. A friend gave me the recipe; she said you couldn't beat it. There must be something wrong with her, I couldn't even eat it!
 
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