Shortcut Nutter Butter Banana Pudding Trifle
- Ready In:
- 2hrs 35mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 cups milk
- 1 teaspoon vanilla extract
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 1 (8 ounce) container sour cream
- 5 medium ripe bananas
- 1 (1 lb) package peanut butter sandwich cookie
- 2 cups thawed extra creamy whipped topping
-
Garnishes
- peanut butter sandwich cookie (optional)
- dried banana pieces (optional)
- fresh mint sprig (optional)
directions
- Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
- Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!