STREAMING NOW: Simply Nigella

Shortcut Nutter Butter Banana Pudding Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.”
READY IN:
2hrs 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  2. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: