Shortcut Nutter Butter Banana Pudding Trifle

"From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time."
 
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Ready In:
2hrs 35mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  • Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  • Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  • Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

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Reviews

  1. Really good!! I used the crumbs to too the whipped cream. Will do this again.
     
  2. The flavors of peanut butter and banana go so well together! I'll admit to taking a further shortcut and using Rediwhip, from a can. This was a huge hit and was quickly gone!
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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