Shortcut Nutter Butter Banana Pudding Trifle

“From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.”
READY IN:
2hrs 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  2. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

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