Shortcut Panettone Abm

"Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 5mins
Ingredients:
15
Yields:
16 slices
Advertisement

ingredients

Advertisement

directions

  • BREAD: Place ingredients in bread machine baking pan in order listed in manufacturers directions.
  • Set machine for basic cycle.
  • When cycle is finished remove bread from pan; cool for 30 minutes on wire rack.
  • GLAZE: Combine confectioners sugar, lemon juice and milk.
  • Pour over loaf.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was the second panettone recipe I've tried this Christmas. The first was less than sucessful. I used the dough cycle because I wanted to bake the loaves in mini-loaf pans. I found out with the first batch that my bread machine doesn't signal for add-ins on dough cycle. The second time I added them a few minutes before the end of the second knead only to make an batch that was beautiful on top and an ugly, soggy mess on the bottom. Third time I removed the dough a few minutes before the end of the knead cycle and massaged the fruit (and pine nuts I added) in by hand. That worked. Baked for 25 minutes at 350 and coated with butter when removed. Beautiful.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes