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Shortcut Skillet Frittata

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“Sorry, I love breakfast.”
READY IN:
25mins
SERVES:
5
YIELD:
1 frittata
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add potatoes and green pepper, cook for 5 minutes or until brown.
  2. Mix eggs and milk.
  3. Pour mixture evenly over potatoes and sprinkle with bacon.
  4. Cover.
  5. Reduce heat to low.
  6. Cook 8 minutes.
  7. Sprinkle with cheese and cover.
  8. Heat until cheese is melted.
  9. Cut into wedges.

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