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Shortcut Sweet Corn Cake

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“I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
  • 12 cup water
  • 12 cup butter, melted
  • 2 (14 3/4 ounce) cans creamed corn

Directions

  1. Mix all ingredients together in a bowl.
  2. Pour into a greased 13 x 9 in pan.
  3. Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  4. Serve warm with butter on top.

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