Shortcut Tomato Bisque

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“Not only stretches a can of soup into several servings, but also makes it taste homemade. If you prefer a less tangy flavor, omit the juices from the canned tomatoes or add more half and half (or milk or cream).”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
  2. Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
  3. If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.

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