Showboat Cocktail Lounge Meat Marinade

Name: Showboat Cocktail Lounge Meat Marinade
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 4 cups, 36 serving(s)
Ingredients: 1/4 cup salad oil; 1/3 cup Worcestershire sauce; 1 cup soy sauce; 1/2 cup lemon juice; 1 cup Burgundy wine; 1/4 cup vinegar; 1 tablespoon salt; 1 garlic clove, crushed; 4 teaspoons dried parsley flakes; 4 teaspoons fresh ground pepper; 10 teaspoons dry mustard; 2 teaspoons grated fresh ginger; 2 cups sugar

Submitted by ThatCaptJim

"This was given to my mother in law by friends of hers who owned and ran the Showboat Cocktail Lounge in Sacramento, CA, circa 1968! Her note on the recipe card: Meat Marinade - Friends who own Cocktail Bar in Sacramento famous for its Appetizzers [sic]. She's very fond of this and likes it on fajita strips!"

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Ready In:: 24hrs 5mins
Ingredients:: 13
Yields:: 4 cups
Serves:: 36

ingredients

¹⁄₄ cup salad oil
¹⁄₃ cup Worcestershire sauce
1 cup soy sauce
¹⁄₂ cup lemon juice
1 cup Burgundy wine
¹⁄₄ cup vinegar
1 tablespoon salt
1 garlic clove, crushed
4 teaspoons dried parsley flakes
4 teaspoons fresh ground pepper
10 teaspoons dry mustard
2 teaspoons grated fresh ginger
2 cups sugar

directions

Combine all ingredients and mix well.
Store in refrigerator.
Marinate meats overnight and cook on Hibachi grill (in house) or outside.

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RECIPE SUBMITTED BY

ThatCaptJim

212

<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>

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