“This was given to my mother in law by friends of hers who owned and ran the Showboat Cocktail Lounge in Sacramento, CA, circa 1968! Her note on the recipe card: Meat Marinade - Friends who own Cocktail Bar in Sacramento famous for its Appetizzers [sic]. She's very fond of this and likes it on fajita strips!”
READY IN:
24hrs 5mins
SERVES:
36
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Store in refrigerator.
  3. Marinate meats overnight and cook on Hibachi grill (in house) or outside.

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