“I LOOOOOVE this stuff!!!! A lovely soup, filling and flavorful. It is chock-full of chicken, potatoes, and wild rice; carrots add flavor and color; cheese and milk give it a wonderful creamy texture. Serve with hot bread and fresh vegetables or fruit!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice and set aside.
  2. Meanwhile, saute onion and garlic in sprayed skillet until softened, about 5 minutes.
  3. Add to soup pot along with broth, carrot, and potato; bring to boil, cover and reduce heat, and simmer 5 minutes.
  4. Gradually whisk flour into milk, add to pot, and cook 5 minutes, stirring constantly.
  5. Stir in chicken, cheese, cooked rice, salt, and pepper; simmer until heated through.

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